Thursday, May 06, 2010

Mother's Day Brunch at the Straz!

Mother's Day Brunch at the Straz Center

This Sunday, May 9
Seatings at 10:30 a.m., 1 or 3 p.m.
$31.99 per person
$14.95 for children 3 to 12 years
Under 3 years free

Haven't you caused Mom enough drama? This Mother's Day make her the star! Celebrate at the Straz Center with a Mother's Day Buffet featuring chef-attended carving stations, omelet station, breakfast station, hot buffet, salad station, dessert station, kids buffet, a glass of champagne per adult and a flower for every Mom! (Full menu below)

For reservations, call 813.229.STAR (7827) or contact the Box Office.

Join us with your Mom for our


Mother’s Day Brunch

Seatings at 10:30 a.m., 1:30 or 3 p.m.

Chef Attended

Carving stations

Peppered crust prime rib

Orange pineapple glaze ham

Herb roasted turkey breast with cranberry chutney

Breakfast station

Selection of chilled juices and sliced seasonal fruit and berries

Assorted Fresh homemade baked goods including bagels, jams, cream cheese and honey

Fluffy scrambled eggs, apple wood smoked bacon, turkey bacon, sausage links

Chef Attended Omelet station

(egg whites and egg Beaters Available)

Maestros signature breakfast potatoes

Classic Eggs Benedict with hollandaise sauce

Cinnamon French toast station with maple syrup and whipped cream

Salad Display

Patty and Martha signature chopped salads

with assorted mix greens, green beans, tomatoes, cucumbers, sliced red onion, broccolini,

Kalamata olives, artichoke hearts, anchovies, parmesan cheese, baby vegetables and

homemade croutons served with creamy ranch, citrus vinaigrette, Caesar and blue

cheese dressings

Chef’s Hot Buffet

Sautéed guajillo chicken paillard served over mashed potatoes

Baked filet of salmon Veronique with champagne butter sauce and grapes

Roasted seasonal potatoes with garlic aioli

Cauliflower and broccoli au gratin

Kid corner

Chicken tenders mini sliders curly fries and grilled cheese

Celery sticks and carrots


Chef selection of pies, cakes and cookies

Chef Attended Strawberry Festival Flambé:

Plum sweet strawberry with brown sugar,

sweet butter lemon zest and Brandy set aflame with Bacardi 151 rum

And a glass of house champagne or Mimosa punch

Full bar and wine list available after 11 a.m.

And a flower for every Mom

We hope to see you there!

No comments: